Bompas & Parr

Jelly with Bompas & Parr — £12

JELLY WITH BOMPAS & PARR

Hardback, 230 x 195 mm
Published by Anova Books

Jelly with Bompas & Parr is the ultimate jelly cookbook giving insight into how Bompas & Parr go about designing and making fantastical jellies. It looks at the science and history of jelly and will reveal the secrets of how to make the perfect jelly.

Read more about the book here.

It includes recipes from traditional fruity jellies to outlandish jellies that glow in the dark. The book is beautifully illustrated with photography by Chris Terry and the recipes convey just how much joy there is to be had from making jelly.

PLEASE NOTE:
Shipping charges will be calculated during the checkout process and added to your order total.

Other products

Cocktails with Bompas & Parr — £12

Feasting with Bompas & Parr — £20

Fridges Fight Back — £4

Jelly with Bompas & Parr — £12

Memoirs of a Stomach — SOLD OUT

Pollia Condensata Slave Cuff — £9800

Space Beans - 250g — SOLD OUT

Tutti Frutti with Bompas & Parr and Friends - Kiwano cover — SOLD OUT

Tutti Frutti with Bompas & Parr and Friends - Kiwi cover — SOLD OUT

Tutti Frutti with Bompas & Parr and Friends - Watermelon cover — SOLD OUT