Bompas & Parr

Feasting with Bompas & Parr — £33

FEASTING WITH BOMPAS & PARR

Hardback, 280 x 225 mm
Published by Anova Books

Feasting with Bompas & Parr is a book so hairy and muscular you can really gorge on it. The culinary romp explains Bompas & Parr’s approach to creating spectacular banquets focussing on how to create truly unusual and savage foodie events in your own home.

The book is so stimulating it demands you genuflect before its sheer brio. It says ‘on your knees’ in meaty tones. Scattered across the pages are techniques for culinary explosions, the cocktails from Aleister Crowley’s séances, medieval meat and the secrets of how to cook like Vincent Price or insult your guests with canny flower arrangements.

Read more about the book here.

With fascinating feature spreads on special feasts through history (including many of their own events of course) and, naturally, outrageous but delicious recipes for food and drinks to make your own feast dramatic and a real talking point for all your guests. In this new book Bompas & Parr offer a glimpse into the world they know best - that of original presentation ideas and exciting new ways to enhance the dining experience. The recipes showcase the best of Bompas & Parr's wild imaginations, accompanied by breathtaking food photography. Explorations of feasting through history offer the intellectual substance in a book that has gravitas as well as being the wildest romp through the culinary world that has yet been seen.

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